Shabbat Slow Cooked Beef Stew with Mini Colored Peppers

Israeli Salmon Kebabs...You don't need any other recipe

Delicious aubergine, zucchini and spinach soup.. perfect winter meal and vegan too!

Roasted Sugared Almonds (שקדים מסוכרים) A healthy snack anytime!

Egyptian Mahshi.. Stuffed peppers with a side of Mediterranean peppers and peas.

Garlic and pine nuts tender green bean dish (שעועית ירוקה)

Israeli Date, Macadamia and Tehina Energy Balls - Healthy, Gluten Free, Delicious and Vegan

The Passover cake every Israeli child grew up on! Chocolate layer matzah cake!

Israeli Fish Kebabs! Delicious fish cakes with spices that elevate this dish to another level!

Creamy Butternut Squash - Vegan, Non Dairy and Delicious! Perfect for cold winter nights and anytime!

Schnitzel! Delicious and tender lightly breaded chicken cutlets.

Pink Israeli Biscuit cake - so easy to make and no bake!

Duvshaniot - Simply a delicious honey and cinnamon cookie!

Delicious French Toast! Made from leftover Challah Bread from the holidays! There is nothing like it!

Just 2 Veggies! Health on a Plate is this Aubergine and Courgette dish! Eggplant and Zucchini, Vegan and delicious!

Light and flavourful, healthy and delicious! Simply mushrooms and tomatoes seasoned gently with Middle-Eastern spices.

Poppyseed cake - Shabbat is a time for baking and this is a delicious moist cake covered with chocolate ganache

Jerusalem twice cooked sweet potatoes and onions (בטטה)

Tahini - Tehina - (טחינה) The way my mother made it…

Chocolate Marble Cake