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My Non-traditional Cinnamon Bread Pudding Cake

  • Writer: Shoshy Roback
    Shoshy Roback
  • Feb 26, 2023
  • 2 min read

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Bread Pudding is really an international dessert. It seems as if every country has it's own version.


This bread pudding was made up as a last minute dessert with ingredients I had in the fridge!


I do not throw anything out that can still be utilized in a recipe. I had 3/4 of a loaf of Honey Wheat Bread left over and that is what I used for my bread pudding.


Traditionally thicker leftover bread such as Challah is used and it is delicious.


It came out sooo good and more cake-like than the traditional type of Bread Pudding. Also usually bread pudding will include raisins but I did not use any. Feel free to add them or any dried fruits if you like.


Watch the video at the end it helps to show the steps I take.


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It was so easy and no mixer is needed!!


Here is what you need:


3/4 loaf of any bread (500 grams) cubed i

2 eggs

250 ml cream, not heavy - you can use half and half. I use cooking cream from Israel or as it is called in the UK single cream.

1teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon coconut oil

1 teaspoon baking powder

1 cup sugar

2 tablespoons sliced almonds

Chocolate spread for dipping


Directions


Turn oven on to 350f degrees or 180c


In a bowl put cubed bread


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Squeeze with hands to mush it together a bit


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Put eggs in a small bowl and beat with a whisk


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Add sugar and whisk together


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Add coconut oil


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Add cinnamon


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Add vanilla extract


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Whisk together


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Add baking powder


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whisk all well until combined


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Add cream and continue whisking


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Pour over bread cubes


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mix well with wooden spoon


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Put mix into 2 narrow loaf pans or one large one and spread sliced almonds over


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Put in hot oven for 30 minutes. Every oven is different so when the sides are separating a bit and the edges are getting a little brown it is ready. Also like a cake if you put a toothpick in and it comes out pretty dry it is ready. This is similar to a cake and not as "wet" as a traditional bread pudding.


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Add some chocolate spread on the side for dipping. Enjoy with your favorite hot drink! It's delicious!


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